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关键词:Lutz Hachmeister,
BT影视为您提供2010年由Yannick Alléno,Elena Arzak,Juan María Arzak主演,Lutz Hachmeister导演的《Three Stars》未知电影在线观看完整版,《Three Stars》百度云网盘资源以及《Three Stars》高清蓝光mp4迅雷下载,《Three Stars》BT下载资源,希望您能喜欢!
The feature doc takes a look behind the scenes at top-class restaurants and offe
Plot Summary:"Three Stars" is set in an alien and exclusive world, withdrawn from most of us: the highly stylized gourmet restaurants and their often cramped and noisy kitchens. Focusing on nine Michelin starred chefs from three continents, skilled both in charming small talk with their guests and a gruff commanding tone towards their kitchen brigades. The film depicts the everyday life behind the scenes. Award-winning filmmaker Lutz Hachmeister's was privileged to observe the work of nine head chefs with stars in the Michelin Guide, cooking in France, Spain, Italy, the Netherlands, Germany and Denmark, but also in the US and Japan. They are not only working in luxurious restaurants, but also in simple rural guest houses, rustic family farmhouses or profit-oriented hotel eateries. Hachmeister's main interest lies in the personality of the one, two, or three star chefs: Who are these men (and few women) that work 14 hours a day for decades to become master chefs? And most of all: Is it all really about the Michelin stars? Or rather, as a Japanese chef pensively notes, about the guests being contented and returning another day?
意大利的厨房总是跟家庭联系在一起这件事情好棒
欧美和亚洲还是有差异的
这个片子强过Jiro's dream of Sushi. 后者其实就是一个宣传片,前者让人看到了光鲜的米其林三星餐厅背后不为人知的故事。
原来Rene Redzepi这样的大神都还是很希望能拿到那第三颗星的……看到他凌晨几点最后一个下班,骑个自行车回家的时候觉得做厨师真的是遭罪啊。
这部纪录片记录了许多家米其林三星餐厅 采访了米其林组织的大佬以及众多三星大厨(好多都是型男!!)入镜店家还是欧美为主 仅有东京一家日料店作为亚洲的代表 内容上还是有点以偏概全 纪录片的叙述也不够吸引人 远不如<寿司之神Jiro>
Storyline "Three Stars" is set in an alien and exclusive world, withdrawn from most of us: the highly stylized gourmet restaurants and their often cramped and noisy kitchens. Focusing on nine Michelin starred chefs from three continents, skilled both in charming small talk with
I live for food and wine, and I pay great respect to chefs. It's a lot of hard work.