风味原产地·甘肃

文献中样品制作流程图

第8集浆水后，看文献(DOI:https://doi.org/10.1016/j.lwt.2021.112450)刚好看到了，谷歌翻译“serofluid dish”叫什么血清盘，结合introduction里“Serofluid dish is a popular fermented food in northwest China, having a history more than 2000 years (Zhang, Chen, & Gong, 2009). It derives from the natural fermentation of vegetables, such as Chinese cabbage, celery and alfalfa, during which process starch, polysaccharides and protein are catabolized by microorganisms to produce various organic acids and amino acids.”的描述，这明明是妥妥的浆水啊......，

真是想锤死谷歌翻译......

有机会一定要去试试跟我这么有缘的浆水